FAQ

Frequently Asked Questions

Q: Why should I have BBQ at my next Catered Event?

A: Barbecue is fun! It says we want our guests to enjoy their time at our special event. It can be very informal dining, yet it can be classy dining also! BBQ is versatile and uniquely American! We cater parties from 30 to 1,000 guests with menu items as simple as hamburgers and hot dogs to Luau themed “Pig Roasts”. All our BBQ is cooked in a Real Wood Fired Pit. Our rig and set up is a definite crowd pleaser. Don’t be afraid to go outside the box and have BBQ any occasion.

Q: What cities and surrounding areas do you cater to?

A: Collier, Lee, Hendry, Charlotte Counties, and Just about anywhere our mobile Barbecue trailer can travel to. We can do events on the beach, at hospitals, at churches, at many local parks, and corporate locations.

Q: How are events prices?

A: The size of your party, the menu selected, the location of your party, and any special requests will determine the price.

Q: What time will you arrive for my event?

A: We arrive at most jobs 2 – 6 hours prior to your selected serving time. This allows us ample time to set up our equipment, and cook your meal fresh. For out of town adventures, we always leave early enough to avoid traffic and other problems. We are well known for a prompt response and on-time service.

Q: How large a staff will you have at our event?

A: For most parties of up to 200 guests, we bring a crew of 2-3 experienced BBQ crew members. For larger events, we always bring enough extra help to ensure your event goes smoothly. Servers are included in the price we quote you for your event.

Q: How much space do you need for your trailer?

A: We cook off of a custom 20′ trailer. We also have a truck that needs to be located as well. We do need enough space to safely park at your event. It is also important that we have ample room to leave after your guests are fed and happy! If you have any questions, please ask us when you book your event.

Q: How far in advance must I book my special event?

A: Please feel free to book as early as possible. We often participate at weddings that have been booked a year or more in advance! We require a non-refundable $300.00 deposit, and a signed contract to hold your given date. We require a 30% deposit and the balance is due after guests are served or the food is delivered. Holidays and certain times of the year are very popular.

Q: What type of Insurance Coverage do you have?

A: We carry a $2,000,000 liability policy.

Q: When are the cut off dates for making changes to my menu or guest count?

A: If you would like to change your menu or the guest count, we will try our best to accommodate your needs. We will try to make menu changes with a one-week notice, and adjust your guest count with a three-day notice.